Description
Garlic bread is the ultimate comfort food, combining a crispy crust with a rich, buttery garlic spread that’s impossible to resist. This easy-to-make recipe transforms a simple loaf of bread into a golden masterpiece that pairs perfectly with pasta or can be enjoyed on its own. With fresh ingredients and customizable flavors, it promises to elevate any meal and satisfy every palate.
Ingredients
Scale
- 1 loaf French or Italian bread
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 400°F (200°C).
- Slice the loaf in half lengthwise.
- In a bowl, mix softened butter, minced garlic, parsley, and salt until well combined.
- Generously spread the garlic butter mixture on each half of the bread.
- Place on a baking sheet and bake for 10-12 minutes until golden brown.
- Remove from the oven, slice if needed, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg