Garlic Butter Chicken Alfredo Stuffed Shells

Name: Garlic Butter Chicken Alfredo Stuffed Shells
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 3 boneless, skinless chicken breasts (diced); 4 cloves fresh garlic (minced); 4 tbsp unsalted butter; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 2 tsp Italian seasoning; Salt and pepper to taste; 1 cup shredded mozzarella cheese for topping

By Jana Vergara

April 1, 2025

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Garlic butter chicken alfredo stuffed shells are the ultimate comfort food. Imagine sinking your fork into tender pasta filled with creamy, garlicky goodness, topped with a luscious cheese blend that melts in your mouth. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” and trust me, this dish is worth every bite.

This recipe brings back memories of family gatherings where the table was overflowing with love, laughter, and delicious food. Picture a cozy Sunday dinner or a festive holiday feast, where these delightful stuffed shells steal the show. You can almost hear the clinking of glasses as everyone toasts to a meal well enjoyed. Get ready to impress your friends and family with this flavor-packed dish that promises to be a crowd-pleaser

Why You'll Love This Recipe

This delicious garlic butter chicken alfredo stuffed shells recipe makes dinner prep quick and easy
The rich flavors create a comforting meal that’s visually stunning on your table
These shells are versatile enough for any occasion, from family dinners to potlucks
Perfect for impressing guests without breaking a sweat in the kitchen

I remember serving these garlic butter chicken alfredo stuffed shells at my best friend’s birthday party. The look of pure joy on everyone’s faces was priceless

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: These large shells are perfect for holding all that creamy filling don’t skimp on them
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
Fresh Garlic: Choose firm cloves for the best flavor garlic is the star of this dish.
Butter: Use unsalted butter for better control over seasoning it adds richness to the sauce.
Heavy Cream: This gives the alfredo sauce its luxurious texture don’t substitute it unless absolutely necessary
Parmesan Cheese: Freshly grated parmesan offers the best flavor avoid pre-grated varieties if you can.
Italian Seasoning: A mix of herbs like oregano and basil adds depth feel free to use fresh herbs if available.
Salt and Pepper: Essential for seasoning throughout the recipe taste as you go
Shredded Mozzarella Cheese: For topping, this melty cheese adds an irresistible finish who can resist melted cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta Shells: Start by boiling water in a large pot. Once boiling, add salt and carefully toss in those jumbo pasta shells. Cook until al dente according to package instructions before draining.

Prepare the Chicken Filling: In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add diced chicken breasts seasoned with salt and pepper until they’re cooked through and no longer pink.

Create the Alfredo Sauce: Pour heavy cream into the skillet with chicken and garlic. Stir in parmesan cheese until melted and creamy. Don’t forget to sprinkle in Italian seasoning for that extra zing.

Fill Those Shells: Take each cooked pasta shell and stuff it generously with the chicken-alfredo mixture using a spoon or piping bag for precision.

Bake to Perfection: Preheat your oven to 350°F (175°C). Arrange stuffed shells in a greased baking dish. Top with shredded mozzarella cheese before covering with foil. Bake for about 20 minutes until bubbly.

You’ve just created an incredible dish that will have everyone coming back for seconds Enjoy every cheesy bite of your garlic butter chicken alfredo stuffed shells You deserve it

You Must Know

Garlic butter chicken alfredo stuffed shells are a delightful combination of creamy, cheesy goodness with tender chicken
They offer a comforting dinner option that is easy to prepare and perfect for impressing guests or enjoying a cozy night in

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the pasta while preparing the rich Alfredo sauce. This sequence ensures everything comes together perfectly without overcooking any components.

Serving and storing

Add Your Touch

Feel free to customize by adding spinach or mushrooms for extra flavor and nutrition. You can also swap the chicken for shrimp or even a plant-based protein for a vegetarian option.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven, adding a splash of milk to retain creaminess.

Chef's Helpful Tips

Use fresh garlic for better flavor it elevates your dish
Avoid overstuffing shells to prevent breakage during cooking
Let stuffed shells sit before serving this helps flavors meld beautifully

Sharing this dish at family gatherings brought smiles and compliments it’s always a hit Watching everyone enjoy my garlic butter chicken alfredo stuffed shells is what makes cooking so rewarding.

FAQs

FAQ

Can I make garlic butter chicken alfredo stuffed shells ahead of time?

Yes, you can assemble them a day prior and refrigerate until ready to bake.

What type of cheese works best for this recipe?

A mix of mozzarella and Parmesan cheese adds perfect creaminess and flavor.

Is it okay to use store-bought Alfredo sauce?

Absolutely Store-bought sauces save time and still taste delicious if you’re short on time.

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