Description
Garlic butter chicken alfredo stuffed shells are the perfect comfort food, combining tender jumbo shells filled with a rich and creamy garlic chicken filling. Baked until bubbly and topped with melted mozzarella, this dish brings warmth and joy to any family gathering or cozy dinner. Impress your loved ones with this easy-to-make recipe that delivers a burst of flavor in every bite!
Ingredients
Scale
- 12 jumbo pasta shells
- 3 boneless, skinless chicken breasts (diced)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese for topping
Instructions
- Preheat the oven to 350°F (175°C). Boil salted water and cook jumbo shells until al dente; drain.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add diced chicken, season with salt and pepper, and cook until no longer pink.
- Stir in heavy cream and Parmesan cheese until melted and creamy; add Italian seasoning.
- Stuff each shell with the chicken mixture using a spoon or piping bag.
- Arrange stuffed shells in a greased baking dish, top with mozzarella cheese, cover with foil, and bake for 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg