Description
Garlic Butter Steak Bites with Crispy Potatoes is a delightful dish that elevates any dining experience, combining tender sirloin steak and golden, crispy potatoes in a fragrant garlic butter sauce. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and sure to impress your family and friends. With each bite, you’ll savor the rich flavors enhanced by fresh herbs, making it a cherished favorite at any table.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 lb baby potatoes, quartered
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh herbs (rosemary or thyme), chopped
Instructions
- Preheat oven to 400°F (200°C). Toss quartered baby potatoes with olive oil, salt, and pepper on a parchment-lined baking sheet.
- Roast potatoes for 25-30 minutes until golden brown, shaking halfway through.
- Season steak bites with salt and pepper. In a skillet over medium-high heat, melt half of the butter until bubbly.
- Cook steak bites in batches for about 3-4 minutes per side until browned. Add minced garlic during the last minute.
- Combine cooked steak bites with crispy potatoes in the skillet, adding remaining butter and fresh herbs. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg