Description
Garlic Butter Tuscan Salmon with Spinach is a vibrant and flavorful dish that brings restaurant-quality dining to your home. This delightful recipe features perfectly seared salmon fillets nestled among fresh spinach and bathed in a rich garlic butter sauce, making it an ideal choice for family dinners or entertaining guests. With its stunning presentation and mouthwatering aroma, this dish promises to impress everyone at the table.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 cups fresh spinach
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 2 tsp Italian seasoning
- 2 tbsp lemon juice
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat a skillet over medium heat. Add olive oil.
- Sear salmon fillets skin-side down for 4-5 minutes until golden brown; flip and cook for another 4-5 minutes until cooked through.
- Remove salmon and melt butter in the same skillet. Add minced garlic and sauté until fragrant.
- Toss in fresh spinach and cook until wilted.
- Add diced tomatoes, Italian seasoning, and lemon juice; stir gently to combine.
- Return the salmon to the skillet, spooning sauce over it for added flavor; cook for 1-2 minutes.
- Sprinkle with grated Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 455
- Sugar: 3g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg