The aroma of garlic sizzling in butter, mixed with the nutty scent of Parmesan cheese, wafts through the kitchen as you prepare one of life’s most comforting meals: Garlic Parmesan Chicken and Potatoes Skillet. Imagine succulent chicken breasts, perfectly seared to a golden brown, mingling with tender potatoes that soak up every bit of flavor. Just thinking about it makes your mouth water, doesn’t it?
This dish is not just food; it’s a hug in a skillet. Whether it’s a cozy family dinner or a last-minute meal for unexpected guests, Garlic Parmesan Chicken and Potatoes Skillet will steal the show and leave everyone asking for seconds—and maybe thirds. Trust me; your taste buds are in for an unforgettable ride.
Why You'll Love This Recipe
- This Garlic Parmesan Chicken and Potatoes Skillet cooks up quickly, making dinner prep a breeze
- The rich flavors of garlic and Parmesan create an irresistible combination that everyone will love
- Visually appealing with its golden hues and tender textures, this dish is sure to impress
- Versatile enough for weeknight dinners or special occasions, it fits any table perfectly
Ingredients for Garlic Parmesan Chicken and Potatoes Skillet
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty meal that’s easy to cook.
Baby Potatoes: Choose small potatoes for even cooking; they become wonderfully soft and absorb flavors.
Fresh Garlic: Opt for firm cloves to bring out the best flavor in your dish.
Parmesan Cheese: Freshly grated cheese melts beautifully and adds that creamy richness we all crave.
Olive Oil: A good drizzle of olive oil helps achieve that golden crust on the chicken.
Butter: A tablespoon or two enhances flavor while keeping things rich and decadent.
Italian Seasoning: A blend of herbs contributes depth and pairs perfectly with garlic.
Salt and Pepper: Basic but essential for seasoning your chicken and potatoes to perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Chicken and Potatoes Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing your baby potatoes thoroughly—nobody wants dirt on their dinner! Cut them into halves or quarters so they cook evenly. For the chicken, pat dry with paper towels; moisture is not your friend here if you want that glorious sear.
Step 2: Season the Chicken
Sprinkle salt, pepper, and Italian seasoning generously over both sides of each chicken breast. You want to make sure every bite is packed with flavor!
Step 3: Start Searing
In a large skillet over medium-high heat, add olive oil and butter. Once hot, carefully place the seasoned chicken into the skillet. Cook for about 5-7 minutes per side until golden brown. Resist the urge to poke at them too much; let them develop that beautiful crust!
Step 4: Toss in the Potatoes
Once your chicken has reached its golden glory, add those halved baby potatoes right into the pan. Stir everything together gently, letting the potatoes soak up all those garlicky flavors as they get acquainted with their meaty counterpart.
Step 5: Add Garlic and Cheese
After about five minutes of simmering together (and drooling), add minced garlic into the skillet. Cook until fragrant—about one minute should do it! Then sprinkle generous amounts of freshly grated Parmesan cheese over everything like you’re Santa Claus tossing gifts around.
Step 6: Finish Cooking
Cover the skillet with a lid or foil and reduce heat to low. Let everything simmer for another ten minutes until the chicken reaches an internal temperature of at least 165°F (75°C) and those potatoes are fork-tender.
Transfer to plates and drizzle with any remaining melted butter from the pan for that perfect finishing touch!
Now there you have it—a delightful Garlic Parmesan Chicken and Potatoes Skillet that’s not only easy to whip up but also delivers on taste! Serve it hot alongside a fresh salad or some steamed veggies for a complete meal that feels fancy without being fussy. Enjoy every delicious bite!
You Must Know
- This Garlic Parmesan Chicken and Potatoes Skillet recipe is not just a dish; it’s a culinary celebration!
- With its delicious blend of flavors, it makes dinner feel like a special occasion
- Quick and easy to prepare, it’s perfect for busy weeknights or entertaining guests
Perfecting the Cooking Process
Start by searing the chicken to achieve that golden-brown crust. While the chicken cooks, chop your potatoes and prep your garlic. Once the chicken is done, add the potatoes to the skillet, letting everything cook together for maximum flavor infusion.
Add Your Touch
Feel free to swap out the potatoes for sweet potatoes or even zucchini for a lighter option. Experiment with different herbs like thyme or rosemary to change up the flavor profile. Add some spinach or bell peppers for an extra veggie boost.
Storing & Reheating
To store, place any leftovers in an airtight container in the fridge for up to three days. When reheating, simply warm it on the stove over medium heat until heated through, adding a splash of broth if needed to keep it moist.
Chef's Helpful Tips
- For perfectly cooked chicken, ensure it’s at room temperature before searing; this helps in achieving that beautiful crust
- Don’t overcrowd the skillet; give each piece space to brown evenly
- Lastly, let the finished dish sit for a few minutes before serving; flavors meld beautifully
I remember the first time I made Garlic Parmesan Chicken and Potatoes Skillet. My friends devoured it within minutes and begged for seconds! The laughter and compliments were music to my ears; I think I might have even blushed!
FAQs :
What ingredients do I need for Garlic Parmesan Chicken and Potatoes Skillet?
To prepare Garlic Parmesan Chicken and Potatoes Skillet, you’ll need boneless chicken thighs, baby potatoes, garlic, grated Parmesan cheese, olive oil, fresh herbs like parsley or thyme, and seasonings such as salt and pepper. This combination creates a delightful blend of flavors. The chicken becomes juicy and tender while the potatoes turn golden and crispy. Ensure you have all these ingredients ready before starting to make the cooking process smooth.
How long does it take to cook Garlic Parmesan Chicken and Potatoes Skillet?
Cooking Garlic Parmesan Chicken and Potatoes Skillet typically takes about 30 to 40 minutes. This includes preparation time, which should take around 10 to 15 minutes. The actual cooking time is approximately 20 to 25 minutes on the stove. Make sure to cook the chicken until it reaches an internal temperature of 165°F (75°C) for safety. This recipe is quick yet satisfying, perfect for a weeknight dinner.
Can I substitute any ingredients in Garlic Parmesan Chicken and Potatoes Skillet?
Yes, you can customize Garlic Parmesan Chicken and Potatoes Skillet based on your preferences or what you have on hand. For instance, you can replace chicken thighs with breasts if you prefer leaner meat. Additionally, feel free to use other types of potatoes like Yukon Gold or sweet potatoes. You can also experiment with different cheeses; mozzarella or cheddar could work well. Just remember that substitutions may alter the flavor slightly.
Is Garlic Parmesan Chicken and Potatoes Skillet healthy?
Garlic Parmesan Chicken and Potatoes Skillet can be part of a healthy diet when made with wholesome ingredients. The dish provides protein from the chicken and complex carbohydrates from the potatoes. Using olive oil adds healthy fats, while garlic offers numerous health benefits like improved heart health. To make it even healthier, consider reducing the amount of cheese or adding more vegetables such as spinach or bell peppers for added nutrients.
Conclusion for Garlic Parmesan Chicken and Potatoes Skillet :
Garlic Parmesan Chicken and Potatoes Skillet is a flavorful dish that combines juicy chicken with crispy potatoes in a simple one-pan recipe. With just a handful of ingredients, this meal is easy to prepare and perfect for busy weeknights. Remember to adjust cooking times based on your stovetop settings for best results. Overall, this dish delivers comfort food at its finest while being adaptable to fit your dietary needs or ingredient availability. Enjoy this delicious skillet meal that brings family together around the table!
Garlic Parmesan Chicken and Potatoes Skillet
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes Skillet is a comforting one-pan meal that combines juicy chicken breasts with tender, flavor-soaked baby potatoes. Infused with the rich aromas of garlic and melting Parmesan cheese, this dish is perfect for cozy family dinners or last-minute entertaining. Quick to prepare and easy to cook, it promises a delightful dining experience that will have everyone coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes. Pat the chicken breasts dry.
- Season both sides of the chicken with salt, pepper, and Italian seasoning.
- In a large skillet over medium-high heat, add olive oil and butter. Once hot, sear the chicken for about 5-7 minutes on each side until golden brown.
- Add the halved potatoes to the skillet and stir gently to combine.
- After about five minutes, add minced garlic and sprinkle Parmesan cheese over everything.
- Cover the skillet with a lid, reduce heat to low, and simmer for another 10 minutes until the chicken is cooked through (165°F) and potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with 1/4 of the potatoes (approx. 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 120mg
