Description
Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic dish, blending the moistness of ground chicken with the irresistible flavors of garlic and Parmesan cheese. Its golden crust and savory aroma make it an instant favorite for family dinners or potlucks. This easy-to-follow recipe not only results in a comforting meal but also offers versatility, as leftovers can be transformed into delicious sandwiches for lunch.
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a loaf pan with nonstick cooking spray.
- In a large bowl, mix ground chicken, minced garlic, grated Parmesan cheese, breadcrumbs, eggs, parsley, salt, and pepper until well combined; avoid overmixing.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg