Description
Garlic Parmesan Focaccia Bread is a scrumptious Italian flatbread that combines soft, airy dough with the bold flavors of garlic and rich Parmesan cheese. This golden, aromatic bread not only enhances any meal but also shines as a delightful snack on its own. Perfect for gatherings or cozy nights in, this easy-to-make focaccia invites friends and family to share in joyful moments around the table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (100°F or 38°C)
- 2 tsp active dry yeast
- 3 tbsp olive oil
- 4 garlic cloves (minced)
- 1 cup grated Parmesan cheese
- 1.5 tsp salt
- Fresh herbs (optional)
Instructions
- Activate the yeast by combining warm water and active dry yeast in a small bowl. Let it sit for 5 minutes until bubbly.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a shaggy dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Preheat oven to 425°F (220°C). Punch down the risen dough and transfer it to a greased baking sheet, stretching it out to fit.
- Sprinkle minced garlic, grated Parmesan, and fresh herbs on top. Poke holes in the dough to enhance flavor absorption.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg