Description
Garlic Parmesan Sweet Potato Wedges are a delightful twist on traditional fries, combining the sweetness of sweet potatoes with the savory flavors of garlic and Parmesan. Crispy on the outside and tender on the inside, these wedges are perfect for game nights or cozy dinners at home. Simple to prepare and bursting with flavor, they make an irresistible side dish or snack that will impress your family and friends.
Ingredients
Scale
- 2 medium sweet potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into even wedges.
- In a large bowl, toss the wedges with olive oil, garlic powder, salt, and pepper until evenly coated.
- Add the grated Parmesan cheese and mix again until well combined.
- Spread the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wedges (100g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg