Description
Garlic Potato Pops are crispy, golden-brown bites that deliver an irresistible garlic flavor. Perfect for gatherings or a cozy night in, these fluffy morsels are sure to be a hit with family and friends. With a delightful crunch outside and a soft, garlicky center, they pair beautifully with your favorite dipping sauces or can be enjoyed on their own. Get ready to impress with this easy and delicious recipe!
Ingredients
Scale
- 2 lbs starchy potatoes (Russets)
- 6 whole garlic cloves
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C). Wrap garlic cloves in foil and roast for 30 minutes.
- Peel and cube the potatoes. Boil in salted water for 15-20 minutes until fork-tender.
- Drain potatoes and let cool slightly. In a mixing bowl, mash with roasted garlic, olive oil, salt, and pepper until smooth yet slightly chunky.
- Form the mixture into small balls (about 1 inch in diameter). Optionally roll in breadcrumbs for extra crunch.
- Place on a greased baking sheet and bake at 425°F (220°C) for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg