Description
German Potato Salad is a hearty and flavorful dish that combines tender Yukon Gold potatoes, crispy bacon, and a tangy dressing of apple cider vinegar and Dijon mustard. This versatile salad can be enjoyed warm or chilled, making it an ideal side for summer picnics or cozy winter gatherings. Its vibrant flavors and comforting texture are sure to impress your guests and leave everyone coming back for seconds!
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, diced
- 6 oz thick-cut Bacon, chopped
- 1/2 cup Red Onion, finely chopped
- 1/2 cup Apple Cider Vinegar
- 2 tbsp Dijon Mustard
- 1/4 cup Fresh Parsley, chopped
Instructions
- Boil the diced Yukon Gold potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove bacon but reserve drippings.
- In the same skillet with drippings, add apple cider vinegar, Dijon mustard, and red onion; stir over low heat for about 2 minutes.
- Cut the cooled potatoes into bite-sized pieces and combine them in a large bowl with the dressing mixture and crumbled bacon. Toss gently.
- Garnish with freshly chopped parsley. Serve warm or chill in the fridge for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg