Description
Gingerbread pancakes are a delightful breakfast treat that captures the warmth of the holiday season in every fluffy bite. Infused with rich spices like cinnamon, ginger, and nutmeg, these pancakes create a festive atmosphere any day of the year. Perfectly paired with maple syrup or whipped cream, they transform an ordinary morning into a cozy celebration. Enjoy this easy recipe for a delicious way to savor gingerbread flavors all year long!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup milk (whole or almond)
- 2 large eggs
- 2 tbsp molasses
- Pinch of salt
Instructions
- In a large bowl, whisk together flour, baking powder, ground ginger, cinnamon, nutmeg, and salt.
- In another bowl, mix milk, eggs, and molasses until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; some lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter onto the skillet for each pancake and cook until bubbles form (about 2-3 minutes). Flip and cook until golden brown (another 2 minutes).
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (190g)
- Calories: 350
- Sugar: 10g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg