Description
Indulge in the warm, gooey goodness of Gingerbread Toffee Cookie Bars, where the spicy sweetness of gingerbread meets buttery toffee. Perfectly baked to a golden brown, these bars evoke memories of cozy holiday gatherings and family traditions. With their enticing aroma and rich flavor, they are sure to bring joy to any occasion—be it a festive celebration or a simple Tuesday treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 cup toffee bits
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, cream softened butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in flour, baking powder, ground ginger, cinnamon, and a pinch of salt until just combined.
- Gently fold in toffee bits until evenly distributed.
- Spread the dough into the prepared pan and bake for 25-30 minutes or until golden brown and toothpick comes out clean.
- Allow to cool completely before lifting out with parchment paper and slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg