Description
Gingerbread White Chocolate Chip Bars are the perfect holiday treat that combines the warm, spiced flavors of gingerbread with rich, creamy white chocolate. These gooey bars are not only easy to make but also a delightful addition to any festive gathering. With a soft texture and irresistible aroma, they’re sure to impress family and friends alike!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, ground ginger, cinnamon, and salt; set aside.
- Beat softened butter and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time followed by vanilla extract; mix until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Fold in white chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg