Description
Glazed Chipotle Orange Salmon is a mouthwatering dish that expertly combines sweet and spicy flavors, making it a standout option for any meal. The salmon fillets, coated in a smoky chipotle-orange glaze, caramelize beautifully in the oven, creating a delightful crust. Served over rice or alongside a fresh salad, this recipe is perfect for impressing guests or enjoying a cozy weeknight dinner.
Ingredients
Scale
- 2 (6 oz) skinless salmon fillets
- 2 tbsp chipotle peppers in adobo sauce, finely chopped
- 1/4 cup fresh orange juice
- 2 tbsp honey
- 2 cloves garlic, minced
- 2 tbsp chopped cilantro (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the chipotle peppers, orange juice, honey, and minced garlic until smooth.
- Place the salmon on the baking sheet and generously brush the glaze over each fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- For extra flavor, drizzle additional glaze during the last few minutes of baking.
- Serve on plates, garnished with cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 280
- Sugar: 14g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg