Description
Grandma’s goulash is a heartwarming dish that brings family together with its cozy flavors and comforting aroma. This easy-to-make recipe features tender ground beef, zesty diced tomatoes, colorful bell peppers, and elbow macaroni, all simmered to perfection. Ideal for busy weeknights or chilly evenings, every spoonful of this nostalgic classic will remind you of cherished family gatherings. Get ready to serve up smiles and warmth with this delicious goulash!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes with juices
- 2 cups beef broth (low-sodium)
- 2 cups elbow macaroni
- 1 cup bell peppers, chopped (mix of red and green)
- 2 tsp Italian seasoning
- 1 cup shredded cheddar cheese
Instructions
- Sauté onions and garlic in a large pot over medium heat until translucent.
- Add ground beef; cook until browned (5-7 minutes).
- Stir in bell peppers and diced tomatoes; heat through for 2-3 minutes.
- Pour in beef broth, bring to a simmer, then add elbow macaroni. Cook until pasta is tender (8-10 minutes).
- Mix in Italian seasoning and shredded cheddar until melted.
- Serve hot, garnished with extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg