Description
Experience the heartwarming tradition of Grandma’s Polish Pierogies, delightful dumplings filled with creamy potatoes and tangy cheese. Sautéed to a golden brown, these pierogies are more than just a meal; they evoke feelings of nostalgia and love. Perfect for cozy family dinners or festive gatherings, every bite is a comforting reminder of home.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 pinch salt
- 2 large eggs
- 1 cup warm water
- 2 pounds peeled potatoes
- 1 cup cottage cheese
- 1 medium onion
Instructions
- Prepare the Dough: In a bowl, mix flour and salt, then create a well in the center. Add eggs and gradually pour in warm water until a soft dough forms. Knead for about five minutes until smooth.
- Make the Filling: Boil potatoes until tender (15-20 minutes), drain, and mash. Combine with cottage cheese and sautéed onion; season with salt and pepper.
- Roll Out Dough: Divide dough into four parts. Roll each part on a floured surface to about 1/8 inch thick.
- Cut Circles: Use a round cutter to cut out circles from rolled dough.
- Fill and Seal: Place filling on each circle, fold over, and pinch edges to seal.
- Cook Dumplings: Boil in salted water until they float (about six minutes). Serve hot with melted butter or crispy bacon bits.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Polish
Nutrition
- Serving Size: 3 pierogies (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg