Description
Green Bean Casserole with Tater Tots is the ultimate comfort food that combines fresh green beans and creamy mushroom soup, topped with crispy tater tots. This easy-to-make dish is perfect for family gatherings or cozy weeknight dinners, bringing everyone together around the table. With its delightful flavor and crunchy texture, it’s sure to be a hit at any occasion.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup (low-sodium)
- ¾ cup whole milk
- 1 tsp onion powder
- 1 cup shredded sharp cheddar cheese
- 3 cups frozen tater tots
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- In a large mixing bowl, combine green beans, cream of mushroom soup, milk, and onion powder. Mix until well combined.
- Fold in half of the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish and top with tater tots.
- Bake for 25 minutes until bubbly. Top with remaining cheese and bake for an additional 10 minutes until melted and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg