Description
Grilled chicken kabobs are a delightful way to bring friends and family together for a delicious outdoor feast. These tender, juicy skewers are marinated in a flavorful blend of spices and grilled to perfection, making them an instant crowd-pleaser. Whether you’re hosting a barbecue or enjoying a quiet dinner, these kabobs will impress with their vibrant colors and mouthwatering taste. Serve them with your favorite dipping sauce or alongside fresh salads for a complete meal that everyone will savor.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (any color), cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 medium zucchini, sliced into thick rounds
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tsp smoked paprika
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- In a large bowl, whisk together olive oil, garlic powder, smoked paprika, salt, pepper, and lemon juice.
- Cut chicken into bite-sized pieces and add to the marinade. Mix well and let marinate for at least 30 minutes.
- While marinating, chop bell peppers, red onion, and zucchini.
- Assemble the kabobs by threading the marinated chicken and vegetables onto skewers alternately.
- Preheat the grill to medium-high heat (about 400°F).
- Grill kabobs for 10-15 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 240
- Sugar: 3g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg