Description
Grilled Mediterranean Veggie Quesadillas are a delicious and vibrant dish that brings the flavors of the Mediterranean straight to your table. Packed with colorful roasted vegetables like bell peppers and zucchini, combined with creamy feta cheese, these quesadillas are perfect for any gathering or cozy family dinner. Easy to prepare and bursting with flavor, they promise to be a crowd-pleaser that everyone will love!
Ingredients
Scale
- 4 large flour tortillas
- 1 cup bell peppers (mixed colors), sliced
- 1 cup zucchini, thinly sliced
- 1/2 cup red onion, sliced
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your grill or grill pan over medium heat.
- Wash and slice the bell peppers, zucchini, and red onion into bite-sized pieces.
- In a skillet, heat olive oil over medium heat. Add sliced vegetables along with salt, pepper, and oregano. Sauté for about 8 minutes until tender.
- Spread sautéed veggies on half of each tortilla and sprinkle with feta cheese. Fold tortillas in half.
- Grill each quesadilla for approximately 3 minutes per side until golden brown and crispy.
- Let cool slightly before slicing into wedges. Serve warm with salsa or yogurt dip.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg