Description
Grilled Peach Burrata Salad is a refreshing summer delight that combines the juicy sweetness of grilled peaches with the creamy richness of fresh burrata cheese. Tossed with vibrant mixed greens and drizzled with balsamic glaze, this salad is perfect for summer gatherings or a light dinner at home. Its colorful presentation and burst of flavors are sure to impress your guests while being effortless to prepare.
Ingredients
Scale
- 3 ripe peaches, halved and pitted
- 8 oz fresh burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat (about 350°F/175°C).
- Brush the cut sides of the peach halves lightly with olive oil.
- Place peach halves cut-side down on the grill and cook for 3-4 minutes until grill marks appear.
- In a large bowl, toss mixed greens with olive oil, salt, and pepper.
- Arrange greens on a platter, place burrata in the center, and surround it with grilled peaches.
- Drizzle balsamic glaze over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad plate (approximately 200g)
- Calories: 290
- Sugar: 11g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg