Description
Grilled Peach Salad is a refreshing summer dish that combines the sweetness of juicy grilled peaches with the crunch of mixed greens and the creaminess of feta cheese. This vibrant salad not only tantalizes your taste buds but also makes for a stunning centerpiece at any gathering. Perfect for barbecues, picnics, or casual lunches, it celebrates seasonal flavors and is incredibly easy to prepare.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup crumbled feta cheese
- 2 tbsp balsamic glaze
- 1/4 cup toasted walnuts or pecans
- 1 tbsp olive oil
Instructions
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Brush peach halves lightly with olive oil to prevent sticking.
- Grill peaches cut-side down for 4-5 minutes until grill marks appear and they soften slightly.
- In a large bowl, toss together mixed greens, crumbled feta cheese, and toasted nuts.
- Slice grilled peaches into wedges and gently fold them into the salad mix.
- Drizzle balsamic glaze over the salad, toss lightly, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg