Description
Grilled peaches are a delightful summer treat that combines juicy sweetness and a hint of smokiness. This easy recipe transforms ripe peaches into a caramelized dessert that’s perfect for barbecues or casual dinners. Serve them warm, drizzled with honey, or alongside creamy vanilla ice cream for an indulgent finish. Impress your guests with this simple yet elegant dish that captures the essence of summer in every bite.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tsp olive oil
- 2 tbsp honey
- 1/2 tsp ground cinnamon
- 1 tbsp lemon juice
Instructions
- 1. Preheat the grill to medium heat (around 350°F).
- 2. Slice the peaches in half and remove the pits.
- 3. Brush the cut sides lightly with olive oil.
- 4. Drizzle honey over each peach half, sprinkle with cinnamon, and squeeze lemon juice on top.
- 5. Place peaches cut-side down on the grill for 4-5 minutes until grill marks appear.
- 6. Flip and grill for an additional 2-3 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (80g)
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg