Description
Grilled Pineapple Teriyaki Burgers offer a delicious blend of savory beef patties and sweet, caramelized pineapple, creating a mouthwatering experience perfect for summer gatherings or quick dinners.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup teriyaki sauce
- 4 fresh pineapple slices
- 4 brioche hamburger buns
- 1/4 cup chopped green onions
- 2 tbsp toasted sesame seeds
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat your grill to medium-high heat (400°F).
- In a bowl, mix the ground beef with half of the teriyaki sauce. Form the mixture into four patties, creating a slight indentation in the center.
- Grill the patties for 5-6 minutes on each side until they reach an internal temperature of 160°F. Brush with additional teriyaki sauce while cooking.
- Grill the pineapple slices for 3-4 minutes on each side until caramelized.
- Assemble the burgers by placing each patty on a bun, topping with grilled pineapple, green onions, and sesame seeds.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (250g)
- Calories: 570
- Sugar: 8g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg