Description
Grilled Shrimp With Spicy Mango Lime Coulis is a vibrant culinary delight that brings summer flavors to your table. This dish features succulent grilled shrimp, perfectly complemented by a zesty mango lime coulis that balances sweetness and heat. Ideal for gatherings or cozy dinners, it’s easy to prepare and guarantees a mouthwatering experience that will impress your guests. Delight in the combination of fresh ingredients and bold flavors with every bite!
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 ripe mango (diced)
- 2 tablespoons freshly squeezed lime juice
- 3 cloves garlic (minced)
- 1 teaspoon red chili flakes
- 2 tablespoons olive oil
- Salt & pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- Mix olive oil, minced garlic, salt, pepper, and red chili flakes in a bowl.
- Toss shrimp in the marinade until coated and let rest for 30 minutes.
- Blend diced mango, lime juice, salt, and chili flakes until smooth.
- Preheat grill to medium-high heat (400°F/200°C) and oil the grates.
- Grill shrimp for 2-3 minutes per side until pink and opaque.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 240
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 170mg