Description
Indulge in the irresistible warmth and gooeyness of Gruyère Pull-Apart Bread, where layers of golden-brown crust meet nutty Gruyère cheese. This crowd-pleaser transforms simple ingredients into a heartwarming experience, perfect for gatherings or cozy nights in. With foolproof techniques and stunning visuals, this dish is not only delicious but also Instagram-worthy. Elevate your cooking game with a recipe that guarantees mouthwatering results every time!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- ¼ cup unsalted butter (melted)
- 2 cups grated Gruyère cheese
- 1 teaspoon salt
- 1 tablespoon sugar
- ½ teaspoon garlic powder
Instructions
- In a large bowl, dissolve sugar in warm water, then sprinkle yeast on top. Let sit for about 5 minutes until frothy.
- In another bowl, combine flour and salt. Gradually stir in yeast mixture until soft dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Mix melted butter into the dough, place in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled (about 1 hour).
- Punch down dough and roll it out into a rectangle. Sprinkle grated Gruyère cheese and garlic powder evenly over the surface.
- Cut dough into squares, stack in a greased baking pan, and brush tops with melted butter.
- Bake at 375°F (190°C) for 25-30 minutes until golden brown. Cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg