Description
Ham and Cheese Pinwheels are a delightful treat that combines flaky puff pastry with savory ham and melted cheese. Perfect for gatherings or movie nights, these easy-to-make snacks are sure to impress your guests and satisfy your cravings. With a golden-brown exterior and gooey filling, they are not only delicious but also visually appealing. Get ready to enjoy a burst of flavor in every bite!
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 8 oz sliced ham (thick-cut)
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp Dijon mustard
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface for about 10 minutes.
- Spread a thin layer of Dijon mustard on each sheet, then add sliced ham and shredded cheese, leaving an inch around the edges.
- Roll each pastry tightly into a log shape.
- Slice into 1-inch pieces using a sharp knife or dental floss for clean cuts.
- Place on a parchment-lined baking sheet and brush with egg wash (beaten egg mixed with water).
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 35mg