Description
Indulge in the delightful simplicity of a Ham and Swiss Sandwich. Layers of savory ham and creamy Swiss cheese are perfectly toasted between slices of crusty bread, creating an irresistible blend of flavors and textures. Ideal for lunch, picnics, or cozy nights in, this sandwich is a crowd-pleaser that’s both easy to make and endlessly customizable. Enjoy it hot or cold, grilled or fresh—this recipe will elevate your sandwich game!
Ingredients
Scale
- 4 slices sourdough bread
- 8 oz thinly sliced deli ham
- 4 oz high-quality Swiss cheese
- 2 tbsp unsalted butter (softened)
- 1 tbsp Dijon mustard
Instructions
- Gather all ingredients on a clean surface.
- Spread butter generously on one side of each slice of bread.
- On one unbuttered side, spread a thin layer of Dijon mustard.
- Layer ham and Swiss cheese on top.
- Top with another slice of bread (buttered side facing up) and press gently.
- Heat a skillet over medium heat and toast the sandwich until golden brown, about 3-4 minutes per side.
- Serve warm with pickles or chips.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg