Description
Hearty Chicken Pot Pie is the ultimate comfort food, featuring tender chicken, colorful vegetables, and a creamy sauce wrapped in a flaky golden crust. This dish is perfect for cozy dinners or family gatherings, providing warmth and nostalgia in every bite. Easy to prepare and customizable, you can enjoy this classic meal any night of the week!
Ingredients
Scale
- 3 cups cooked, diced boneless skinless chicken breasts
- 1 cup chopped carrots
- 1 cup frozen peas
- 1 cup diced celery
- 1 medium chopped onion
- 2 cups low-sodium chicken broth
- 1/3 cup all-purpose flour
- 1 cup heavy cream
- 2 sheets puff pastry
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a large pot over medium heat, sauté the diced chicken seasoned with salt and pepper until browned (8-10 minutes). Remove from heat.
- In the same pot, add onions, carrots, and celery; sauté until softened (about 5 minutes).
- Sprinkle flour over veggies; stir well. Gradually whisk in chicken broth and heavy cream until thickened (approx. 5 minutes).
- Fold in cooked chicken and frozen peas; mix until combined.
- Pour filling into the baking dish, cover with puff pastry, crimp edges, and cut slits for steam to escape. Bake for about 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 185g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg