Description
Herb Roasted Beef Tenderloin is a show-stopping dish that promises to elevate any dining experience. This succulent cut of beef, infused with fragrant herbs and roasted to perfection, delivers a mouthwatering flavor that will leave your guests raving. Ideal for special occasions or cozy family dinners, this recipe combines simplicity with elegance, ensuring you feel like a culinary pro in your own kitchen.
Ingredients
Scale
- 2 lbs beef tenderloin
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme leaves
- 4 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C) and prepare an oven-safe skillet.
- In a bowl, mix rosemary, thyme, garlic, olive oil, salt, and pepper to create an herb paste.
- Rub the herb mixture over the beef tenderloin thoroughly.
- Heat the skillet over medium-high heat and sear the tenderloin for 3-4 minutes on each side until browned.
- Transfer the skillet to the oven and roast for 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the beef rest for at least 10 minutes before slicing against the grain and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg