Description
Hobo Casserole Ground Beef is a comforting dish that brings together savory ground beef, colorful vegetables, and gooey cheese in a delightful symphony of flavors. Perfect for busy weeknights, this easy-to-make casserole allows you to customize it with your favorite veggies. With its warm aroma and satisfying taste, it’s sure to become a family favorite that warms both hearts and bellies.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers, diced (any color)
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, add oil and sauté ground beef, onion, and bell peppers until the beef is browned and onions are translucent (about 5-7 minutes).
- Stir in diced tomatoes and seasonings; let simmer for 10 minutes.
- Transfer the mixture to a greased casserole dish and fold in frozen mixed vegetables.
- Sprinkle shredded cheese on top.
- Bake for about 30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg