Description
Indulge in the delightful experience of Holiday Jam and Brie Mini Tartlets, a perfect appetizer for any festive gathering. These bite-sized pastries feature a flaky puff pastry shell filled with creamy brie cheese and luscious jam, offering a sweet and savory combination that will leave your taste buds dancing. Whether you’re entertaining guests or enjoying a cozy night in, these mini tartlets are sure to impress.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz brie cheese (cut into small slices)
- 1/4 cup raspberry or fig jam
- 1 tsp fresh thyme (chopped)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into 3-inch circles using a cookie cutter.
- Place a slice of brie in the center of each circle, top with a spoonful of jam, and sprinkle with thyme.
- Fold the pastry over to create half-moons, sealing the edges with a fork. Brush with beaten egg.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg