Description
Holiday Parmesan Herb Pinwheel Crackers are the perfect festive treat that combines buttery, flaky layers with aromatic herbs and rich Parmesan cheese. These delightful bites are ideal for holiday gatherings or cozy nights in, bringing warmth and cheer to any table. Easy to make and endlessly customizable, these pinwheels will soon become a beloved staple at your celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted cold butter
- 1 cup grated fresh Parmesan cheese
- 1/4 cup mixed fresh herbs (basil, parsley, thyme)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour and cold butter until it resembles coarse crumbs. Mix in Parmesan cheese and fresh herbs.
- Season the dough with salt and pepper.
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Spread a thin layer of herb mixture evenly on the dough, then roll tightly from one edge to another.
- Slice into 1/2-inch thick rounds and place them on the prepared baking sheet.
- Brush each cracker with an egg wash and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 crackers
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg