Description
Homemade Beefaroni is a comforting classic that combines tender elbow macaroni, savory ground beef, and rich tomato sauce topped with gooey cheese. This easy recipe is perfect for busy weeknights or cozy family gatherings. With minimal effort and endless customization options, you can create a meal that not only satisfies cravings but also warms the heart. Relive childhood memories or make new ones with this delightful dish that brings everyone together around the dinner table.
Ingredients
Scale
- 1 cup elbow macaroni
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 15 oz tomato sauce
- 2 tsp Italian seasoning
- 1 cup shredded cheddar cheese
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Add the ground beef to the skillet, breaking it apart as it cooks. Season with salt, pepper, and Italian seasoning; cook until browned (approximately 8 minutes).
- Stir in the tomato sauce and let simmer on low heat for about 10 minutes.
- Combine the cooked macaroni with the meat sauce mixture, ensuring all noodles are well-coated.
- Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish, sprinkle with shredded cheese, and bake for about 20 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg