Description
Homemade breadsticks are the ultimate comfort food, perfect for any occasion. With a golden-brown crust and a soft, pillowy interior, these delectable breadsticks are infused with garlic and herbs, making them irresistible. Ideal for pairing with soups, salads, or pasta dishes, they transform simple meals into memorable feasts. Whether enjoyed fresh from the oven or served as a delightful snack, these homemade breadsticks will become a staple in your kitchen.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried Italian herbs
Instructions
- In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5 minutes until frothy.
- In another bowl, whisk together flour and salt.
- Add the yeast mixture and olive oil to the dry ingredients; stir until a dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover with a cloth, and let rise in a warm area until doubled (about 1 hour).
- Punch down dough, shape into sticks of about 6 inches, place on parchment-lined baking sheet.
- Brush with melted butter mixed with garlic powder and herbs; bake at 400°F (200°C) for 15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg