Description
Homemade granola bars are a delicious and nutritious snack perfect for any time of day. With a delightful combination of chewy oats, crunchy nuts, and a touch of sweetness from honey or maple syrup, these bars are easily customizable to suit your taste preferences. Whether you need a quick breakfast on-the-go or an energizing afternoon treat, these granola bars are sure to satisfy your cravings while delivering wholesome ingredients in every bite.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1 cup mixed nuts (almonds, walnuts, or pecans)
- 1/2 cup dried fruits (raisins or cranberries)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix together the rolled oats, nuts, dried fruits, and chocolate chips.
- In another bowl, whisk the honey (or maple syrup) with a splash of vanilla extract and a pinch of salt.
- Pour the wet mixture over the dry ingredients and stir until fully combined.
- Press the mixture firmly into the prepared baking pan and bake for 20-25 minutes until golden brown.
- Allow to cool completely before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg