Description
Homemade Potato Salad is a classic summer side dish that brings together tender potatoes, creamy dressing, and fresh veggies for a delightful flavor experience. Perfect for picnics, barbecues, and family gatherings, this easy-to-make recipe allows you to personalize it with your favorite ingredients. Serve it chilled to elevate any outdoor meal and create lasting memories with friends and family.
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup chopped celery
- 1/4 cup finely chopped red onion
- 2 hard-boiled eggs, diced
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (10-15 minutes). Drain and let cool for about 10 minutes.
- In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Gently fold in chopped celery, red onion, and diced hard-boiled eggs into the dressing.
- Add cooled potatoes and mix gently to combine without mashing.
- Refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg