Description
Indulge in a comforting Honey Butter Roasted Butternut Squash Bowl, where sweet and savory flavors meld beautifully. This dish features tender butternut squash drizzled with a rich honey-butter mixture, enhanced with warm spices and fresh herbs. Perfect for cozy gatherings or as a stunning centerpiece for your next potluck, this recipe is both easy to make and irresistibly delicious.
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs), peeled and cubed
- 1/4 cup pure honey
- 3 tbsp unsalted butter
- 1 tsp ground cinnamon
- 1/2 tsp sea salt
- 1/4 tsp freshly cracked black pepper
- Fresh herbs (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and cube the butternut squash into uniform bite-sized pieces.
- In a small saucepan over low heat, melt butter and stir in honey. Add cinnamon, salt, and pepper until well combined.
- Toss the cubed squash in a large bowl with the honey-butter mixture until evenly coated.
- Spread the squash on the baking sheet in a single layer. Roast for 25-30 minutes, turning halfway through until tender and caramelized.
- If using fresh herbs, add them just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg