Description
Honey Garlic Butter Roasted Carrots are a delightful side dish that elevates any meal with their sweet, savory flavor and vibrant color. These tender, caramelized carrots, coated in a rich honey garlic butter glaze, are simple to prepare and make for an irresistible addition to weeknight dinners and festive gatherings alike. Get ready to impress your family and friends as they gather around this stunning dish!
Ingredients
Scale
- 1 lb fresh medium-sized carrots, peeled and cut into even pieces
- 4 tbsp unsalted butter
- 3 tbsp pure honey
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots if desired. Cut them into even pieces for uniform cooking.
- In a small saucepan over low heat, melt the unsalted butter. Stir in the minced garlic and honey until well combined.
- In a mixing bowl, toss the carrots with the honey garlic butter mixture, salt, pepper, and thyme if using until evenly coated.
- Spread the carrots on a baking sheet lined with parchment paper in a single layer.
- Roast for 25-30 minutes or until tender and caramelized, tossing halfway through for even cooking.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 126
- Sugar: 9g
- Sodium: 292mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg