Description
Honey Glazed Carrots with Pecans is a delightful side dish that transforms everyday ingredients into a restaurant-quality experience. These vibrant carrots are tender and coated in a luscious honey glaze, enhanced by the crunch of toasted pecans. Perfect for holidays or weeknight dinners, this recipe is sure to impress both family and guests alike. Enjoy the sweet and nutty flavor profile that will make your taste buds sing!
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into uniform pieces
- 3 tbsp pure honey
- 1/2 cup raw pecans, toasted
- 2 tbsp unsalted butter
- 1/4 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 1/4 tsp ground cinnamon (optional)
Instructions
- Boil the carrots in a medium saucepan with enough water to cover them until just tender (about 5-7 minutes). Drain.
- In the same saucepan, melt butter over medium heat. Add honey and stir until well combined.
- Return the drained carrots to the saucepan, coating them evenly with the honey-butter mixture.
- Toss in toasted pecans, salt, pepper, and cinnamon if using. Stir gently to combine.
- Serve hot for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg