Description
Indulge in the enchanting flavors of this Honey-Lavender Cake, a delightful dessert that brings together the sweet essence of honey and the aromatic notes of lavender.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 tsp baking powder
- 0.5 tsp salt
- 0.75 cup unsalted butter (softened)
- 0.75 cup honey
- 1 tbsp culinary lavender buds
- 3 large eggs
- 1 cup whole milk
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans; line with parchment paper.
- In a saucepan, warm milk with lavender buds for 15 minutes; strain.
- Beat butter and sugar until fluffy, then add eggs one at a time.
- Combine flour, baking powder, and salt in another bowl; mix dry into wet ingredients with lavender-infused milk, honey, and lemon zest until just combined.
- Divide batter between pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg