Description
Honey Lime Chicken & Avocado Rice Stack is a vibrant dish that perfectly blends tangy lime and sweet honey. This recipe features tender grilled chicken layered over nutritious brown rice, complemented by creamy avocado and fresh vegetables. Ideal for barbecues or cozy family dinners, this colorful stack not only delights the palate but also brings loved ones together for an unforgettable dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Juice of 3 fresh limes
- 1/4 cup pure honey
- 3 garlic cloves, minced
- 2 ripe avocados, diced
- 1 cup cooked brown rice
- 1/4 cup chopped fresh cilantro
- 2 cups mixed vegetables (bell peppers, corn)
Instructions
- Marinate the Chicken: Mix lime juice, honey, garlic, salt, and pepper in a bowl. Add chicken to a resealable bag with the marinade and refrigerate for at least 30 minutes.
- Cook the Rice: Prepare brown rice according to package instructions.
- Grill the Chicken: Preheat grill or skillet over medium-high heat. Remove chicken from marinade and discard it. Grill chicken for about 6-7 minutes per side until cooked through. Let it rest before slicing.
- Prepare the Veggies: Combine diced avocados and mixed vegetables with chopped cilantro in a bowl.
- Assemble Your Stack: On a plate, layer brown rice, sliced grilled chicken, and avocado-vegetable mix. Drizzle with leftover lime juice if desired.
- Serve and Enjoy!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 stack (approximately 400g)
- Calories: 480
- Sugar: 15g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 8g
- Protein: 33g
- Cholesterol: 90mg