Description
Honey Olive Oil Pistachio Loaf is a moist, flavorful treat that blends the rich taste of olive oil with the sweetness of honey and the crunch of pistachios. Perfect for any occasion, this loaf is not only simple to make but also adaptable to various dietary preferences.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup shelled and roasted pistachios, chopped
- ¾ cup extra virgin olive oil
- ½ cup honey
- 3 large eggs, room temperature
- ½ cup whole milk (or non-dairy alternative)
- Zest of 1 lemon or orange
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, mix olive oil and honey until smooth; add eggs one at a time while mixing.
- Stir in milk and lemon/orange zest until just combined.
- Gradually fold in the dry ingredients and then gently mix in chopped pistachios.
- Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg