Description
Honey Peach Cream Cheese Cupcakes are a delightful treat that combines the sweet essence of ripe peaches with the richness of cream cheese frosting. These moist and fluffy cupcakes are perfect for any occasion, from summer picnics to birthday celebrations. Easy to make and visually stunning, they promise to satisfy your sweet cravings and impress your guests with every delicious bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup finely chopped fresh peaches
- ¼ cup honey
- 2 tsp baking powder
- ½ tsp salt
- 8 oz full-fat cream cheese, softened
- 3 cups powdered sugar, sifted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in honey.
- Gradually add dry ingredients to the wet mixture until combined. Gently fold in chopped peaches.
- Spoon batter into cupcake liners until two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before topping with cream cheese frosting made by mixing cream cheese, powdered sugar, and vanilla until smooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg