Description
Honey Pineapple Glazed Salmon is a vibrant dish that transports your taste buds to a tropical paradise. Tender salmon fillets are enveloped in a sweet and tangy honey-pineapple glaze, creating an irresistible flavor combination. This easy-to-make recipe is perfect for weeknight dinners or special occasions, ensuring you’ll wow your family and friends with minimal effort.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/3 cup honey
- 1/2 cup pineapple juice (freshly squeezed preferred)
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic (minced)
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, pineapple juice, soy sauce, minced garlic, and lemon juice until smooth.
- Place salmon fillets on the prepared baking sheet and brush generously with the glaze.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Drizzle additional glaze over the salmon during the last few minutes for extra flavor.
- Serve immediately with remaining sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 410mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg