Description
Honey Walnut Shrimp is a delightful dish that brings the perfect balance of crispy shrimp, creamy sweetness, and crunchy walnuts. This easy-to-make recipe transforms ordinary ingredients into an extraordinary meal, ideal for family dinners or special occasions. Bursting with flavor and visually stunning, this dish will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup raw walnuts
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup condensed milk
- 2 tbsp sweet chili sauce
- Oil for frying
Instructions
- Preheat the oven to 350°F (175°C). Spread walnuts on a baking sheet and toast for 8-10 minutes until golden brown.
- In a bowl, whisk together mayonnaise, honey, condensed milk, and sweet chili sauce until smooth.
- Heat oil in a large skillet over medium-high heat. Fry shrimp in batches for 2-3 minutes per side until pink and opaque.
- Lower the heat and add the sauce to the skillet, gently tossing to coat the shrimp evenly.
- Sprinkle toasted walnuts over the shrimp and mix gently.
- Serve on plates with any remaining sauce drizzled on top, paired with steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 26g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg