Description
Hot Crab Dip with Old Bay is the ultimate crowd-pleaser that brings the flavors of the Chesapeake Bay right to your table. This creamy, crab-filled dip is perfectly seasoned with Old Bay, making it a delightful appetizer for gatherings or cozy nights in. Served warm with crispy chips or toasted baguette slices, every bite promises a burst of flavor that will leave your guests asking for more.
Ingredients
Scale
- 1 cup lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp Old Bay seasoning
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, finely chopped
- 1 tbsp lemon juice
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayo until smooth.
- Fold in crab meat, cheddar cheese, Old Bay seasoning, garlic powder, green onions, and lemon juice.
- Transfer the mixture to a greased baking dish and smooth the top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving with tortilla chips or toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 65mg