Hot Ham and Cheese Crescent is the ultimate comfort food that brings warmth and joy with every bite. Imagine flaky, buttery crescents enveloping melty cheese and savory ham, creating a symphony of flavors that dance on your palate. The aroma wafting through your kitchen will have everyone drooling before the first bite even hits their lips.
This dish isn’t just food; it’s an experience! I remember the first time I made Hot Ham and Cheese Crescents for a gathering. Friends gathered around, eyes wide with anticipation, as I pulled the golden-brown crescents from the oven. It was like unveiling a treasure! Perfect for game nights or cozy family dinners, these crescents promise to be a hit every time.
Why You'll Love This Recipe
- These Hot Ham and Cheese Crescents are incredibly easy to whip up, making them perfect for last-minute gatherings
- Their mouthwatering flavor profile combines savory ham and gooey cheese that appeals to all ages
- Visually, they are a feast for the eyes with their golden crust and cheesy goodness spilling out
- These crescents are versatile enough to be served as appetizers, snacks, or even a main course!
Ingredients for Hot Ham and Cheese Crescent
Here’s what you’ll need to make this delicious dish:
- Refrigerated Crescent Roll Dough: This is the base of your dish; it puffs beautifully in the oven for that perfect flaky texture.
- Deli Ham: Choose your favorite type of ham—smoked or honey-glazed adds great flavor!
- Cheddar Cheese: Sharp cheddar melts wonderfully, providing that rich flavor we all crave.
- Mustard: A touch of mustard adds a zingy kick that balances out the richness of the cheese and ham.
- Egg Wash: Beaten egg mixed with water enhances browning and gives your crescents a beautiful sheen.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hot Ham and Cheese Crescent
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). This ensures those crescents bake evenly and reach golden perfection.
Step 2: Prepare Baking Sheet
Line a baking sheet with parchment paper or spray it lightly with nonstick cooking spray. No one wants their crescents stuck like they’re on some kind of culinary glue trap!
Step 3: Unroll Crescent Rolls
Open the tube of crescent roll dough carefully—be ready for that satisfying pop! Lay out each triangle on your prepared baking sheet.
Step 4: Layer Ingredients
Spread a thin layer of mustard on each triangle. Place a piece of deli ham on top followed by a generous slice of cheddar cheese. You can also add pickles or jalapeños if you’re feeling adventurous!
Step 5: Roll ‘Em Up
Starting at the wide end of each triangle, roll up tightly towards the tip. Make sure everything is snug so no cheesy goodness escapes during baking.
Step 6: Brush with Egg Wash
In a small bowl, beat an egg with a splash of water to create your egg wash. Brush this mixture over each rolled crescent for that golden finish.
Transfer to plates and watch as smiles appear when they take their first bite—dipping them in extra mustard or enjoying them plain will only elevate this delightful dish!
And there you have it—the perfect recipe for Hot Ham and Cheese Crescents! Enjoy making these little bundles of joy anytime you want to impress family and friends while keeping things light-hearted in the kitchen.
You Must Know
- This delightful Hot Ham and Cheese Crescent is a crowd-pleaser that brings comfort and joy to any gathering
- With its golden, flaky crust and melty filling, it’s perfect for parties or cozy nights in
- Plus, it’s a breeze to make!
Perfecting the Cooking Process
To achieve the ultimate Hot Ham and Cheese Crescent, start by preheating your oven. While it warms up, roll out the crescent dough and layer your ham and cheese. Finally, pop them in the oven until they are golden brown.
Add Your Touch
Feel free to customize your Hot Ham and Cheese Crescent! Swap out ham for turkey or add spinach for a healthy twist. Try different cheeses like pepper jack for a little kick or even sprinkle some herbs on top for extra flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F for about 10 minutes until heated through and crispy again.
Chef's Helpful Tips
- Always use fresh crescent rolls for the best texture; stale dough can ruin the dish
- Don’t overstuff; too much filling can cause leaks during baking
- Let crescents cool slightly before serving; molten cheese can lead to enthusiastic burns!
It was a rainy Saturday afternoon when I first whipped up these Hot Ham and Cheese Crescents. My family gathered around, their smiles lighting up the room as they devoured every last bite—definitely a win in my book!
FAQs :
What ingredients do I need for Hot Ham and Cheese Crescent?
To make Hot Ham and Cheese Crescent, you will need crescent roll dough, sliced ham, and your choice of cheese, commonly Swiss or cheddar. Additionally, some recipes suggest adding mustard or poppy seeds for extra flavor. You may also include optional ingredients like sautéed onions or pickles to enhance the taste. Having all these ingredients on hand ensures a delicious and easy preparation process.
How long does it take to prepare Hot Ham and Cheese Crescent?
Preparing Hot Ham and Cheese Crescent typically takes about 10 minutes, while baking requires an additional 15 to 20 minutes. Overall, you can enjoy this delightful dish in less than 30 minutes from start to finish. This quick cooking time makes it a perfect option for busy weeknights or unexpected guests.
Can I customize the filling of Hot Ham and Cheese Crescent?
Absolutely! The beauty of Hot Ham and Cheese Crescent lies in its versatility. You can easily switch out the ham for turkey or roast beef if you prefer. Additionally, feel free to experiment with different cheeses like pepper jack or mozzarella for a unique flavor twist. Adding veggies like spinach or bell peppers can also enhance nutrition without compromising taste.
How should I store leftover Hot Ham and Cheese Crescent?
To store leftover Hot Ham and Cheese Crescent, allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing them wrapped tightly in plastic wrap followed by aluminum foil. When ready to eat, simply reheat in the oven until warmed through for best results.
Conclusion for Hot Ham and Cheese Crescent :
Hot Ham and Cheese Crescent is an easy-to-make dish that combines flaky crescent rolls with savory ham and melted cheese. It’s perfect for quick meals or party appetizers. With just a few ingredients, you can create a delightful treat that everyone will love. Don’t hesitate to customize the filling according to your preferences! Whether enjoyed fresh out of the oven or as leftovers, this dish promises satisfaction every time.
Hot Ham and Cheese Crescent
- Total Time: 25 minutes
- Yield: Serves 8 crescents 1x
Description
Hot Ham and Cheese Crescents are a delightful comfort food that combines flaky, buttery dough with savory ham and gooey cheddar cheese. Perfect for gatherings or cozy nights in, these easy-to-make bites are sure to please everyone. With just a few simple ingredients, you can whip up this tasty dish in under 30 minutes, making it an ideal choice for busy weeknights or unexpected guests.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 slices deli ham
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon mustard
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Spread a thin layer of mustard on each triangle.
- Place a slice of ham and a generous amount of cheddar cheese on top.
- Roll up each triangle tightly from the wide end to the tip.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (50g)
- Calories: 190
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
