Description
Hot Ham and Cheese Crescents are a delightful comfort food that combines flaky, buttery dough with savory ham and gooey cheddar cheese. Perfect for gatherings or cozy nights in, these easy-to-make bites are sure to please everyone. With just a few simple ingredients, you can whip up this tasty dish in under 30 minutes, making it an ideal choice for busy weeknights or unexpected guests.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 slices deli ham
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon mustard
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Spread a thin layer of mustard on each triangle.
- Place a slice of ham and a generous amount of cheddar cheese on top.
- Roll up each triangle tightly from the wide end to the tip.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (50g)
- Calories: 190
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg