Description
Hot Honey Chicken Bowls are a delightful combination of sweet, spicy, and savory flavors that will transform your weeknight dinners. Tender chicken pieces are glazed in a rich hot honey sauce, paired with vibrant veggies and served over fluffy rice or quinoa. This easy recipe is customizable and perfect for meal prep or family gatherings, ensuring everyone goes back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/3 cup hot honey
- 2 tbsp low-sodium soy sauce
- 1 cup bell peppers, sliced (any color)
- 2 cups cooked rice or quinoa
- 2 green onions, sliced for garnish
- 1 tbsp toasted sesame seeds
Instructions
- Gather all ingredients on your countertop for an organized cooking process.
- Cook rice or quinoa according to package instructions.
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium-high heat, add oil and sauté the chicken until golden brown and cooked through (about 6-8 minutes).
- Mix hot honey and soy sauce in a bowl; pour over the cooked chicken and stir to coat.
- Add sliced bell peppers during the last few minutes of cooking until tender-crisp.
- Serve warm in bowls with rice or quinoa topped with chicken and veggies; garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 12g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg